Cauliflower Puree

Kategorie: Vegetarisch
Typisches Rezept von: Vereinigte Staaten
Fertig in: 15 Minuten
Portionen: 4 Personen
Cauliflower Puree
Bestandteile:
1 head cauliflower, stem trimmed of leaves, florets roughly chopped
1 cup water, vegetable, or chicken stock
2 to 3 Tbsp of sour cream
1 Tbsp unsalted butter, softened
Salt and pepper 		Zubereitungsweise:
Combine cauliflower and water or stock in a medium saucepan, bring to a boil over high heat. Reduce heat to a simmer, and cook until cauliflower is very tender, about 10 minutes.
Using a slotted spoon, transfer cauliflower to a blender. Blend until smooth, adding 1 to 2 Tbsp of the cooking liquid, 15 to 20 seconds. Add sour cream and butter, and blend 5 to 10 seconds more. Season with salt and pepper. Serve hot.


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