Ingredients:
1 1/3 cups dark corn syrup 1 1/3 cups coffee -- strong 1 cup catsup 1 cup cider vinegar 1 cup Worcestershire sauce 4 tablespoons corn oil 6 tablespoons chili powder 3 tablespoons prepared mustard 2 teaspoons salt 2 cans chipotle peppers -- en adobo
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Directions:
Put ingredients in a blender and blend thoroughly. Bring to boil and simmer until desired thickness. Makes a good shrimping sauce.
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