Egg Salad Sandwich

Category: Breakfast
Typical recipe from: United States
Ready in: 15 minutes
Servings: 4 people
Egg Salad Sandwich
Ingredients:
1 large hard-boiled egg*, peeled and chopped
2 Tbsp mayonnaise
1 Tbsp chopped green onion
2 Tbsp chopped celery
Curry powder
Salt
Pepper
1 leaf of lettuce
2 slices dark rye bread, toasted 		Directions:
Mix together the chopped hard-boiled egg, mayonnaise, onion and celery. Sprinkle with salt and pepper and curry powder. Mix. Spread on the rye bread, add lettuce, and cut in half.


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