Emmental Apple Roesti

Category: Meat
Typical recipe from: Switzerland
Ready in: 20 minutes
Servings: 4 people
Emmental Apple Roesti
Ingredients:
11oz bread (need not be fresh)
1 3/4 lb apples
butter
sugar
cinnamon 		Directions:
Cut the bread into bite-sized pieces
Melt some butter in a skillet, brown the bread pieces in it, then set them aside
Cut the apples into chunks. You may peel them or not, as you choose
Caramelize the apples with butter and sugar in a pan, and then add a little water and cook them until they start to go soft
Mix in the bread, an reheat briefly


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