Fotzel slices

Category: Meat
Typical recipe from: Switzerland
Ready in: 20 minutes
Servings: 4 people
Fotzel slices
Ingredients:
12 slices of dark bread (preferably from the previous day)
milk
3 eggs
butter
sugar
cinnamon 		Directions:
Sprinkle a little milk over the bread
Stir the eggs in a bowl, and mix in about three tablespoons of milk and a pinch of salt
Heat butter in a skillet
Lay the bread slices in the egg and milk mixture to soften them, then transfer them to the skillet
Fry on both sides until they are brown
Sprinkle with sugar and cinnamon to taste
Serve with apple purée:
Peel and core 4 - 5 apples and cut into slices
Cook the apple in about 1/3 cup water until soft, then mash until smooth
Add e.g. lemon juice, sugar or maple syrup to taste
Cold milk is drunk with this.


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