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Gegrillte Lachskoteletts - www.onlinerecipeguide.com

Gegrillte Lachskoteletts

Category: Breakfast
Typical recipe from: Germany
Ready in: 20 minutes
Servings: 4 people
Ingredients:
4 Lachskoteletts à 200 g
2 EL Olivenöl
150 g Rotkäppchen Frischer Landrahm "Natur"
5 EL Milch
1/2 Beet Kresse
Salz, Pfeffer 		Directions:
Lachskoteletts abspülen und gut trockentupfen. Die Lachskoteletts mit Öl bestreichen, salzen, pfeffern und auf dem Grill ca. 8 Minuten rösten. Landrahm cremig rühren, nach und nach die Milch unterrühren und die Kresse zugeben. Den Dip mit Salz und Pfeffer abschmecken und zu den Lachskoteletts servieren.


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