Lemon Verbena Mint Herb Tea

Category: Drinks
Typical recipe from: United Kingdom
Ready in: 10 minutes
Servings: 4 people
Lemon Verbena Mint Herb Tea
Ingredients:
1/2 cup of fresh mint leaves (not the stems, they're bitter), rinsed, lightly packed (about 20 leaves)
1/2 cup of fresh lemon verbena leaves, rinsed, lightly packed (about 10-15 leaves)
2 cups of water 		Directions:
Bring a pot of fresh water almost, but not quite to a boil. Put the mint and verbena leaves in a teapot. Pour the hot water over the leaves. Let sit for 3-5 minutes. Strain into tea cups.


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