Raclette

Category: Breakfast
Typical recipe from: Switzerland
Ready in: 15 minutes
Servings: 4 people
Raclette
Ingredients:
2 lb small potatoes, all of similar size
1 ¾ lb raclette cheese, sliced
to accompany: small gherkins, pickled onions etc; freshly ground pepper, paprika; bread 		Directions:
Wash the potatoes, and boil them in their skins. Allow them to drip, then place them in a basket, covered with a cloth to keep them as hot as possible.
Put a cheese slice on a raclette tray and melt it under the special grill. Pour the melted cheese over a potato.


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