Soft-centred chocolate pudding

Category: Dessert
Typical recipe from: Australia
Ready in: 25 minutes
Servings: 4 people
Soft-centred chocolate pudding
Ingredients:
250g good quality couverture chocolate
250g unsalted butter
5 whole eggs
5 egg yolks
140g castor sugar
2 tablespoons plain flour 		Directions:
Heat oven to 180°C. Grease and dust 8 dariole moulds twice.
Melt butter and chocolate together in a bain marie.
Whisk the whole eggs, egg yolks and sugar together until thick and pale. Add the chocolate and butter, and then the flour. Combine well. Divide the mixture between the 8 moulds and bake for approximately 8 minutes.
Serve with vanilla bean icecream and seasonal fruit.


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