Fried Plantains
Category: Breakfast
Typical recipe from: Jamaica
Ready in: 10 minutes
Servings: 2 people
Ingredients:
1 quart oil for frying
2 plantains
Directions:
1. Preheat oil in a large, deep skillet over medium high heat.
2. Peel the plantains and cut them in half. Slice the halves lengthwise into thin pieces.
3. Fry the pieces until browned and tender. Drain excess oil on paper towels.
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