Jamaica Cake

Category: Dessert
Typical recipe from: Jamaica
Ready in: 60 minutes
Servings: 10 people
 Jamaica Cake
Ingredients:
2 cups white sugar
1 1/2 cups vegetable oil
1 1/2 cups chopped pecans
3 cups all-purpose flour
2 bananas, peeled and diced
3 eggs
1 (20 ounce) can crushed pineapple with juice
1 teaspoon vanilla extract
1 teaspoon salt
1 teaspoon baking soda 		Directions:
1. Mix together sugar, vegetable oil, pecans, flour, and bananas in a 13 x 9 inch pan. Stir in the eggs, pineapple (with juice), vanilla, salt and baking soda. Mix well. Do not mash the bananas.
2. Bake in a preheated 350 degrees F (175 degrees C) oven for 60 minutes or until cake tests done.


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