Ingrédients:
For the sandwiches:
8 slices of white bread
4 slices of cooked ham (best choices are French or Virginia ham)
4 slices of Swiss cheese
For the mixture
1 cup of whole milk
2 egg yolks
Salt and pepper
|
Methode:
In a large bowl pour the whole milk, egg yolks, salt and pepper, and mix with a fork to break yolks and obtain a uniform cream color.
Prepare the sandwiches by putting the ham and cheese between two slices of bread. Heat a frying pan with 1 tablespoon of oil to prevent the bread from sticking.
Using a spatula dip each face of the sandwich for 3 seconds in the mixture (soak each face for a few millimeters only) and place it immediately in the hot frying pan.
Cook on medium heat and flip the sandwich every minute. Repeat 4 times (cook each face twice).
When ready, serve immediately with a salad.
|
