Raclette

Categoria: Café da manhã
Receita típica da: Suíça
Preparado em: 15 minutos
Parcelas: 4 pessoas
Raclette
Ingredientes :
2 lb small potatoes, all of similar size
1 ¾ lb raclette cheese, sliced
to accompany: small gherkins, pickled onions etc; freshly ground pepper, paprika; bread 		Preparação:
Wash the potatoes, and boil them in their skins. Allow them to drip, then place them in a basket, covered with a cloth to keep them as hot as possible.
Put a cheese slice on a raclette tray and melt it under the special grill. Pour the melted cheese over a potato.


Retornar à la página de inicio

Guia da receita - alimento de pelo mundo inteiro
www.onlinerecipeguide.com - www.onlinereceptenboek.nl - www.guiaderecetas.es

Estatísticas