Baked rice custard
|
Kategorie: Vorspeise Typisches Rezept von: Australien Fertig in: 15 Minuten Portionen: 4 Personen |  |
| Bestandteile: 2 tablespoons short grain rice, washed 2 cups (500ml) boiling water 3 eggs ¼ cup (55g) sugar 3½ cups (875ml) milk 1 teaspoon vanilla extract 15g butter freshly grated nutmeg |
Zubereitungsweise: Preheat oven to 160°C. Grease six 1-cup ovenproof dishes. Cook rice in boiling water for 12 minutes, until tender. Drain and spoon into prepared dishes. Whisk eggs and sugar in a bowl until pale. Stir in milk and vanilla. Pour into dishes, dot with butter. Sprinkle with nutmeg and bake for 35 minutes, until set. Serve. |