Butternut Squash Apple Soup
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Kategorie: Vegetarisch Typisches Rezept von: Vereinigte Staaten Fertig in: 15 Minuten Portionen: 4 Personen |  |
| Bestandteile: 1 yellow onion, chopped 1 rib of celery, chopped I carrot, chopped 1 Tbsp butter 1 butternut squash, peeled, seeds removed, chopped 1 tart green apple, peeled, cored, chopped (squash and apple should be at a 3 to 1 ratio) 3 cups chicken broth (or vegetable broth if vegetarian) Pinches of nutmeg, cinnamon, salt and pepper |
Zubereitungsweise: Combine butter, onion, celery, and carrot in large saucepan. Cook for 5 minutes. Add squash, apple, and broth. Bring to boil. Simmer for 10 minutes or until squash is soft. Puree. Add spices to taste. |