Churer Meat Pie
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Kategorie: Fleisch Typisches Rezept von: Schweiz Fertig in: 40 Minuten Portionen: 4 Personen |  |
| Bestandteile: Pastry: 3 1/4 cups flour 1/2 cup margarine 1 tsp salt just under one cup water yolk of two eggs Filling: 18 oz mixed ground meat 2 oz bacon, finely chopped 1/2 cup cream 6 oz white bread, diced hot milk salt nutmeg pepper |
Zubereitungsweise: Pie: Rub together the four, margarine and salt Mix the water and one egg yolk, and add to the flour mixture, combining them to form a dough Allow to rest Filling: Mix together the ground meat, bacon and cream Soften the bread in the hot milk, squeeze dry, then add to the meat along with the onion Season with salt, pepper and nutmeg, and stir well Assembling: Use two thirds of the dough to line a baking tin. Prick with a fork, and spread the filling over it Roll out a lid with the rest of the dough, and lay it on top Paint the lid with the remaining egg yolk, and prick with a fork Bake for 50 minutes |