Emmental Apple Roesti
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Kategorie: Fleisch Typisches Rezept von: Schweiz Fertig in: 20 Minuten Portionen: 4 Personen |  |
| Bestandteile: 11oz bread (need not be fresh) 1 3/4 lb apples butter sugar cinnamon |
Zubereitungsweise: Cut the bread into bite-sized pieces Melt some butter in a skillet, brown the bread pieces in it, then set them aside Cut the apples into chunks. You may peel them or not, as you choose Caramelize the apples with butter and sugar in a pan, and then add a little water and cook them until they start to go soft Mix in the bread, an reheat briefly |