Fried Green Tomatoes
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Kategorie: Vegetarisch Typisches Rezept von: Vereinigtes Königreich Fertig in: 20 Minuten Portionen: 4 Personen |  |
| Bestandteile: 3 medium, firm green tomatoes 1/2 cup all-purpose flour 1/4 cup milk 2 beaten eggs 2/3 cup fine dry bread crumbs or cornmeal 1/4 cup olive oil 1/2 teaspoon salt 1/4 teaspoon pepper |
Zubereitungsweise: Cut unpeeled tomatoes into 1/2 inch slices. Sprinkle slices with salt and pepper. Let tomato slices stand for 15 minutes. Meanwhile, place flour, milk, eggs, and bread crumbs in separate shallow dishes. Heat 2 Tbsp of olive oil in a skillet on medium heat. Dip tomato slices in milk, then flour, then eggs, then bread crumbs. In the skillet, fry half of the coated tomato slices at a time, for 4-6 minutes on each side or until brown. As you cook the rest of the tomatoes, add olive oil as needed. Season to taste with salt and pepper. |