Pineapple Tomato Salsa
|
Kategorie: Soße Typisches Rezept von: Mexiko Fertig in: 15 Minuten Portionen: 4 Personen |  |
| Bestandteile: 1 1/2 cup chopped fresh pineapple 1 cup chopped fresh plum tomato (about 2 plum tomatoes) 1/2 cup chopped red onion 1/4 cup chopped red bell pepper 1 Anaheim chile, roasted, seeds, stem, and veins removed, chopped OR 1 fresh serrano chile, seeds and stem removed, chopped* Juice of one or two fresh limes (2-3 Tbsp, to taste) 1/4 teaspoon salt 1 Tbsp olive oil 1/4 cup chopped fresh cilantro, packed |
Zubereitungsweise: Combine all of the ingredients in a medium sized bowl. |