Tomatillo Salsa Verde
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Kategorie: Soße Typisches Rezept von: Mexiko Fertig in: 15 Minuten Portionen: 4 Personen |  |
| Bestandteile: 1 1/2 lb tomatillos 1/2 cup chopped white onion 1/2 cup cilantro leaves 1 Tbsp fresh lime juice 1/4 teaspoon sugar 2 Jalapeño peppers, stemmed, seeded and chopped Salt to taste |
Zubereitungsweise: Remove papery husks from tomatillos and rinse well. Cut in half and place cut side down on a foil-lined baking sheet. Place under a broiler for about 5-7 minutes to lightly blacken the skin. Place tomatillos, lime juice, onions, cilantro, Jalapeño peppers, sugar in a food processor (or blender) and pulse until all ingredients are finely chopped and mixed. Season to taste with salt. Cool in refrigerator. Serve with chips or as a salsa accompaniment to Mexican dishes. |