Macromedia Flash Player

Español English Nederlands Deutsch Online recipe guide - food from all over the world Italiano Français Português Svenska

 Allergy free
 Thanksgiving Day

 Recipes in Spanish: 1023
 Recipes in English: 122
 Recipes in Dutch: 151
 Recipes in German: 49
 Recipes in Italian: 142
 Recipes in French: 86
 Recipes in Portuguese: 84
 Recipes in Swedish: 381
 Recipes total: 2038

Quick search

Chicken with spiced rice

Category: Chicken
Typical recipe from: Australia
Ready in: 35 minutes
Servings: 4 people
Chicken with spiced rice
¼ cup (60ml) olive oil
4 chicken breast fillets, halved
1 large onion, finely sliced
1 teaspoon turmeric
2 cups (400g) long grain rice, washed
4 cups (1L) hot chicken stock
8 peppercorns
4 cardamom pods, lightly crushed
2 whole cloves
1 stick cinnamon
1 cup (120g) fresh or frozen peas
Heat oil in a large, deep frying pan or shallow flameproof casserole on high. Cook chicken pieces for 2 minutes each side, until golden. Set aside.
e heat to medium and sauté onion in same pan for 3 minutes, until golden. Add turmeric and cook, stirring, for 1 minute. Mix in rice and stir for 3-4 minutes, until translucent. Stir through stock and spices and season. Return chicken to pan, pushing down into rice.
Cover and cook on low heat for 15 minutes. Add peas and cook for another 8-10 minutes, until chicken is cooked through
and liquid absorbs. Serve.
View printer friendly version