Cilantro Pesto
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Category: Pasta Typical recipe from: United Kingdom Ready in: 20 minutes Servings: 4 people |  |
| Ingredients: 2 cups, packed, of cilantro, large stems removed 1/2 cup blanched almonds 1/4 cup chopped red onion 1/2 teaspoon chopped and seeded serrano chile 1/2 teaspoon Kosher salt 1/4 cup olive oil |
Directions: In a food processor, pulse the cilantro, almonds, onion, chile, and salt until well blended. With the food processor running, slowly add the olive oil in a steady stream. Add more oil as needed for your use. Makes about 1 cup. Whatever you don't use, you can freeze. Line a ice cube tray with plastic wrap and fill in the individual cube spaces with the pesto. Freeze and remove from the ice tray, put in a sealed freezer bag for future use. |