Egg Salad Sandwich
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Category: Breakfast Typical recipe from: United States Ready in: 15 minutes Servings: 4 people |  |
| Ingredients: 1 large hard-boiled egg*, peeled and chopped 2 Tbsp mayonnaise 1 Tbsp chopped green onion 2 Tbsp chopped celery Curry powder Salt Pepper 1 leaf of lettuce 2 slices dark rye bread, toasted |
Directions: Mix together the chopped hard-boiled egg, mayonnaise, onion and celery. Sprinkle with salt and pepper and curry powder. Mix. Spread on the rye bread, add lettuce, and cut in half. |