Fotzel slices
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Category: Meat Typical recipe from: Switzerland Ready in: 20 minutes Servings: 4 people |  |
| Ingredients: 12 slices of dark bread (preferably from the previous day) milk 3 eggs butter sugar cinnamon |
Directions: Sprinkle a little milk over the bread Stir the eggs in a bowl, and mix in about three tablespoons of milk and a pinch of salt Heat butter in a skillet Lay the bread slices in the egg and milk mixture to soften them, then transfer them to the skillet Fry on both sides until they are brown Sprinkle with sugar and cinnamon to taste Serve with apple purée: Peel and core 4 - 5 apples and cut into slices Cook the apple in about 1/3 cup water until soft, then mash until smooth Add e.g. lemon juice, sugar or maple syrup to taste Cold milk is drunk with this. |