Macromedia Flash Player

Español English Nederlands Deutsch Online recipe guide - food from all over the world Italiano Français Português Svenska
Category:

 Allergy free
 Barbeque
 Breakfast
 Chicken
 Christmas
 Dessert
 Diet
 Drinks
 Easter
 Fish
 Game/Poultry
 Kids
 Meat
 Pasta
 Pizza
 Salad
 Sauce
 Soup
 Starter
 Thanksgiving Day
 Vegetarian


 Recipes in Spanish: 1023
 Recipes in English: 122
 Recipes in Dutch: 151
 Recipes in German: 49
 Recipes in Italian: 142
 Recipes in French: 86
 Recipes in Portuguese: 84
 Recipes in Swedish: 381
 Recipes total: 2038

Quick search



Ginger teriyaki chicken with stir-fried vegetables

Category: Chicken
Typical recipe from: Australia
Ready in: 30 minutes
Servings: 4 people
Ginger teriyaki chicken with stir-fried vegetables
Ingredients:
800g chicken thighs, boneless and skinless, sliced
1/3 cup (80ml) teriyaki marinade
2 tablespoons finely grated ginger
1 red capsicum, deseeded
1 carrot, peeled
150g snow peas
1 tablespoon peanut oil
1 cup (50g) snow pea tendrils
1 tablespoon pickled ginger
1 tablespoon toasted sesame seeds
2 teaspoons sesame oil
steamed rice, to serve
Directions:
Place chicken, teriyaki marinade and ginger together in a non-metallic bowl, mixing until well combined. Allow to stand for 10 minutes.
Finely slice the capsicum, carrot and snow peas.
Heat a medium non-stick frying pan over a medium heat. Add chicken and marinade to pan, cover and cook for 10 minutes. Remove lid, cook for a further 5-10 minutes or until sauce reduces and becomes sticky.
While the teriyaki marinade is reducing, heat oil in a wok over a medium-high heat. Add capsicum, carrot and snow peas; stir-fry for 2-3 minutes. Add snow pea tendrils, pickled ginger, sesame seeds and sesame oil, tossing to combine.
Serve ginger teriyaki chicken and stir-fried vegetables with steamed rice.
View printer friendly version