Macromedia Flash Player

Español English Nederlands Deutsch Online recipe guide - food from all over the world Italiano Français Português Svenska
Category:

 Allergy free
 Barbeque
 Breakfast
 Chicken
 Christmas
 Dessert
 Diet
 Drinks
 Easter
 Fish
 Game/Poultry
 Kids
 Meat
 Pasta
 Pizza
 Salad
 Sauce
 Soup
 Starter
 Thanksgiving Day
 Vegetarian


 Recipes in Spanish: 1023
 Recipes in English: 122
 Recipes in Dutch: 151
 Recipes in German: 49
 Recipes in Italian: 142
 Recipes in French: 86
 Recipes in Portuguese: 84
 Recipes in Swedish: 381
 Recipes total: 2038

Quick search



Lamb kofta wraps

Category: Meat
Typical recipe from: Australia
Ready in: 35 minutes
Servings: 4 people
Lamb kofta wraps
Ingredients:
500g minced lamb
½ cup dried breadcrumbs
2 tsp Moroccan spice mix (from the supermarket spice aisle)
2 garlic cloves, crushed
1 egg, beaten
Salt and freshly ground black pepper
Oil spray, to grease
2 tomatoes, diced
¼ iceberg lettuce, shredded
4 flat breads, about
23cm across
¼ cup fresh mint leaves
4 tbsp store-bought hummus
Directions:
Mix lamb, breadcrumbs, spice mix, garlic, egg and salt and pepper in bowl with wooden spoon until combined. Divide mixture into 12 and shape into 7cm sausage-shaped patties
Heat frying pan over medium heat for 3 minutes until hot. Spray with oil and cook kofta for 10 minutes, turning several times. Divide tomatoes and lettuce between flat breads and top with kofta, mint and hummus. Wrap and serve.
View printer friendly version