Lemon Verbena Mint Herb Tea
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Category: Drinks Typical recipe from: United Kingdom Ready in: 10 minutes Servings: 4 people |  |
| Ingredients: 1/2 cup of fresh mint leaves (not the stems, they're bitter), rinsed, lightly packed (about 20 leaves) 1/2 cup of fresh lemon verbena leaves, rinsed, lightly packed (about 10-15 leaves) 2 cups of water |
Directions: Bring a pot of fresh water almost, but not quite to a boil. Put the mint and verbena leaves in a teapot. Pour the hot water over the leaves. Let sit for 3-5 minutes. Strain into tea cups. |