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Pineapple slush

Category: Drinks
Typical recipe from: Netherlands
Ready in: 10 minutes
Servings: 6 people
Pineapple slush
Ingredients:
1 rijpe ananas
1 cm verse gemberwortel
2 1/2 dl (Australische) witte wijn
4 blaadjes verse basilicum
6 ijsklontjes
Directions:
Ananas schillen, pitten wegsnijden en vruchtvlees in blokjes snijden. Van gember 2 theelepels raspen (rest wordt niet gebruikt). In blender of keukenmachine ananas pureren met wijn, ijsklontjes, geraspte gember en basilicum. Serveren in hoge glazen.
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