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Poffertjesspiesen

Category: Kids
Typical recipe from: Netherlands
Ready in: 10 minutes
Servings: 4 people
Poffertjesspiesen
Ingredients:
1 pak poffertjes (24 stuks AH Biologisch)
5 eetlepels hazelnootpasta (pot a 400 g)
12 witte pitloze druiven
Directions:
Helft van poffertjes dik besmeren met hazelnootpasta. Andere helft erbovenop leggen en samendrukken. Druiven wassen. Poffertjes en druiven om en om aan satéstokjes steken. Spiesen bestrooien met poedersuiker (uit poffertjespak) en direct serveren.
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