Raclette
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Category: Breakfast Typical recipe from: Switzerland Ready in: 15 minutes Servings: 4 people |  |
| Ingredients: 2 lb small potatoes, all of similar size 1 ¾ lb raclette cheese, sliced to accompany: small gherkins, pickled onions etc; freshly ground pepper, paprika; bread |
Directions: Wash the potatoes, and boil them in their skins. Allow them to drip, then place them in a basket, covered with a cloth to keep them as hot as possible. Put a cheese slice on a raclette tray and melt it under the special grill. Pour the melted cheese over a potato. |