Caramel roasted pears
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Categoría: Postre Receta típica de: Australia Preparado en: 60 minutos Raciones: 4 personas |  |
| Ingredientes: 4 (1kg) firm beurre bosc pears, peeled 75g butter, chopped 1 cup (250ml) dessert wine ½ cup (110g) caster sugar |
Preparación: Preheat oven to moderately hot (200°C/180°C fan-forced). Halve and core pears. Place pears in a medium flameproof baking dish, place butter over pears, drizzle with wine and sprinkle with sugar. Roast in a moderately hot oven, turning occasionally, for 30 to 50 minutes, depending on the ripeness of the pears, or until pears are browned and tender. Remove pears. Place dish over a medium heat and boil, uncovered, until the caramel is combined and thickened slightly. Serve pears and caramel |