Tuna Salad Sandwich
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Categoría: Pescado Receta típica de: Reino Unido Preparado en: 25 minutos Raciones: 4 personas |  |
| Ingredientes: 1 (6 ounce) can of tuna fish packed in olive oil (do not drain the oil) 1/3 cup of cottage cheese 2 Tablespoons of mayonaise 1/4 purple onion, chopped finely 1 celery stalk, chopped finely 1 Tablespoon of capers Juice of half of a lemon Pinch or two of dill 2 Tbsp minced fresh parsley 1 teaspoon of Dijon mustard (optional - lettuce and sliced tomatoes) Slices of French bread, lightly toasted |
Preparación: Mix all of the ingredients. Be sure not to drain the olive oil from the can of tuna. Use it instead in the tuna salad mixture. Serve on toast, either open faced, or in a regular sandwich with lettuce and tomatoes. For a low carb option, serve on sliced lettuce. |