Baked rice custard
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Catégorie: Hors d`oeuvre Recette typique de: Australie Préparer en: 15 minutes Portions: 4 personnes |  |
| Ingrédients: 2 tablespoons short grain rice, washed 2 cups (500ml) boiling water 3 eggs ¼ cup (55g) sugar 3½ cups (875ml) milk 1 teaspoon vanilla extract 15g butter freshly grated nutmeg |
Methode: Preheat oven to 160°C. Grease six 1-cup ovenproof dishes. Cook rice in boiling water for 12 minutes, until tender. Drain and spoon into prepared dishes. Whisk eggs and sugar in a bowl until pale. Stir in milk and vanilla. Pour into dishes, dot with butter. Sprinkle with nutmeg and bake for 35 minutes, until set. Serve. |