Butternut Squash Apple Soup
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Catégorie: Végétarien Recette typique de: États Unis Préparer en: 15 minutes Portions: 4 personnes |  |
| Ingrédients: 1 yellow onion, chopped 1 rib of celery, chopped I carrot, chopped 1 Tbsp butter 1 butternut squash, peeled, seeds removed, chopped 1 tart green apple, peeled, cored, chopped (squash and apple should be at a 3 to 1 ratio) 3 cups chicken broth (or vegetable broth if vegetarian) Pinches of nutmeg, cinnamon, salt and pepper |
Methode: Combine butter, onion, celery, and carrot in large saucepan. Cook for 5 minutes. Add squash, apple, and broth. Bring to boil. Simmer for 10 minutes or until squash is soft. Puree. Add spices to taste. |