Crab with Hazelnuts Salad
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Catégorie: Poisson Recette typique de: Royaume Unis Préparer en: 15 minutes Portions: 4 personnes |  |
| Ingrédients: 1 1/2 cups fresh lump crab meat 1/2 cup chopped roasted hazelnuts 1/2 cup finely chopped celery 1/4 cup finely chopped red onion 1 Tbsp finely chopped fresh parsley 2 Tbsp lemon juice (or 3 Tbsp Meyer lemon juice) 1 Tbsp olive oil Freshly ground pepper Salt to taste 4 large pieces of butter lettuce, rinsed and patted dry |
Methode: In a medium sized bowl mix the hazelnuts, celery, onion, parsley, lemon juice, olive oil, ground pepper, and salt. Gently fold in the lump crab meat, trying not to break up the crab too much. Make individual servings, about a half cup each over a piece of butter lettuce. |