Pomegranate Molasses
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Catégorie: Sauce Recette typique de: États Unis Préparer en: 15 minutes Portions: 4 personnes |  |
| Ingrédients: 4 cups pomegranate juice 1/2 cup sugar 1/4 cup lemon juice |
Methode: In a large, uncovered saucepan, heat pomegranate juice, sugar, and lemon juice on medium high until the sugar has dissolved and the juice simmers. Reduce heat just enough to maintain a simmer. Simmer for about an hour, or until the juice has a syrupy consistency, and has reduced to 1 to 1 1/4 cups. Pour out into a jar. Let cool. Store chilled in the refrigerator. If you want your pomegranate molasses to be sweeter, add more sugar to taste, while you are cooking it. |