Baked Cream of Coconut
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Catégorie: Dessert Recette typique de: Jamaïque Préparer en: 60 minutes Portions: 3 personnes |  |
| Ingrédients: 5 eggs 1 (14 ounce) can sweetened condensed milk 1 (12 fluid ounce) can evaporated milk 1 (14 ounce) can cream of coconut 1 (15.5 ounce) can grated coconut in syrup 1 tablespoon vanilla extract 1/2 cup rum |
Methode: 1. Preheat oven to 300 degrees F (150 degrees C). 2. In a large bowl, beat eggs lightly. Beat in condensed milk, evaporated milk and cream of coconut until smooth. Fold in grated coconut, vanilla and rum. Pour into a 9x13 inch baking dish. 3. Bake in preheated oven 1 hour, until pick inserted in center comes out clean. Turn oven off and let dish rest in oven 15 minutes. Remove from oven to cool completely. Chill before serving. |