Crab Cakes II
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Catégorie: Poisson Recette typique de: États-Unis d'Amérique Préparer en: 15 minutes Portions: 4 personnes |  |
| Ingrédients: 1 pound fresh crab meat 1 egg 2 tablespoons mayonnaise 1/2 teaspoon ground mustard 1 dash Worcestershire sauce salt and pepper to taste 4 ounces buttery round crackers, crushed 2 cups oil for frying, or as needed |
Methode: 1. In a medium-size mixing bowl, combine crabmeat, egg, mayonnaise, mustard powder, Worcestershire sauce, and salt and pepper to taste. 2. In a large skillet, heat 1/4 inch of vegetable oil to a high heat. Roll heaping spoonfuls on the crab mixture in the crackers, then place the ball in the hot oil. Flatten lightly with a spatula so that the crab cake is 1/2 inch thick. Fry the crab cakes, flipping to ensure both sides get browned. |