Italian Confetti Pasta Salad
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Catégorie: Pâtes Recette typique de: Italie Préparer en: 20 minutes Portions: 4 personnes |  |
| Ingrédients: 1 cup mayonnaise 1 tablespoon red wine vinegar 1 teaspoon salt 1/4 teaspoon ground black pepper 1 clove garlic, minced 1 1/2 tablespoons chopped fresh basil 2 cups colored rotini pasta 1 cup chopped tomatoes 1/2 cup chopped yellow bell pepper 1/2 cup sliced black olives |
Methode: 1. Cook pasta according to package directions. Rinse in cold water, and drain. 2. In a large mixing bowl, whisk together mayonnaise, vinegar, salt, black pepper, and garlic until well blended. Mix in basil. Add pasta, tomatoes, bell peppers, and olives; fold gently until mixed. Chill several hours. Stir gently before serving. |