Jamaica Cake
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Catégorie: Dessert Recette typique de: Jamaïque Préparer en: 60 minutes Portions: 10 personnes |  |
| Ingrédients: 2 cups white sugar 1 1/2 cups vegetable oil 1 1/2 cups chopped pecans 3 cups all-purpose flour 2 bananas, peeled and diced 3 eggs 1 (20 ounce) can crushed pineapple with juice 1 teaspoon vanilla extract 1 teaspoon salt 1 teaspoon baking soda |
Methode: 1. Mix together sugar, vegetable oil, pecans, flour, and bananas in a 13 x 9 inch pan. Stir in the eggs, pineapple (with juice), vanilla, salt and baking soda. Mix well. Do not mash the bananas. 2. Bake in a preheated 350 degrees F (175 degrees C) oven for 60 minutes or until cake tests done. |