Macromedia Flash Player

Español English Nederlands Deutsch Guida di ricetta - alimento da dappertutto Italiano Français Português Svenska
Categoria :

 Anti allergico
 Bambini
 Barbecue
 Bevanda
 Cacciagione/pollame
 Carne
 Colazione
 Dessert
 Dieta
 Insalata
 Minestra
 Natale
 Pasqua
 Pasta
 Pesce
 Pizza
 Pollo
 Primo piatto
 Salsa
 Thanksgiving Day
 Vegetariano


 Ricette in spagnola: 1019
 Ricette in inglese: 458
 Ricette in olandese: 144
 Ricette in germano: 49
 Ricette in italiano: 139
 Ricette in frances: 87
 Ricette in portoghese: 75
 Ricette in svedese: 382
 Ricette en total: 2353

Ricerca rapida

English Muffin Pizzas

Categoria : Pizza
Ricetta tipica dalla: Stati Uniti d`America
Preparato in: 30 minuti
Parti: 4 persone
English Muffin Pizzas
Ingredienti:
6 muffin halves (want to make your own English muffins? here's how)
1 cup grated Mozzarella cheese, packed
1 Tbsp butter
1 medium onion, sliced thin
3/4 cup diced ham
A pinch of chopped fresh sage
1/4 teaspoon stoneground mustard
Optional: A few slices of fresh tomato
Svolgimento:
Preheat oven to 425°F.
Melt butter in a medium skillet on medium high heat. Add the onions and cook until translucent, about 5 minutes. Add the diced ham, cook 5 minutes more. Mix in the sage and mustard. Remove from heat.
Put muffin halves, open side up on a sturdy baking pan. Distribute the cheese evenly, sprinkling over the muffin halves. Put the onion ham mixture on top of the cheese. If you want to use tomato slices, layer them between the cheese and onion mixture.
Bake at 425°F for 8-9 minutes, until the muffins and toppings are nicely browned, but not burnt. Cut into quarters for appetizers or just leave whole for a meal or snack.
Aprire la pagina dello stampatore