Bacon-wrapped Pork Roast
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Categoria: Carne Receita típica da: Estados Unidos Preparado em: 20 minutos Parcelas: 4 pessoas |  |
| Ingredientes : 1 pork loin (1 1/2 pounds) Salt and pepper 1 Tbsp olive oil 2 Tbsp finely chopped fresh rosemary 1/4 lb bacon, thinly sliced 1 cup white wine |
Preparação: Preheat oven to 375°F. Season pork wil salt and pepper. Heat oil in a large cast-iron skillet over medium heat. Sear pork on all sides until browned, about 10 minutes total. Remove from heat. Rub pork with chopped rosemary; wrap with bacon, overlapping strips slightly. Tie pork roast wih kitchen twine. Roast in oven, basting occasionally with cooking juices, until internal temperature is 145°F on a meat thermometer, 35 o 40 minutes. Remove from oven. Transfer pork to a serving dish. Make pan sauce. Place the roasting skillet on the stove top over low heat. Add the wine and deglaze the pan, stirring with a wooden spoon to scrap up any browned bits from the pan bottom. Pour through a fine-mesh sieve into a small saucepan. Skim off the fat. Reheat to serving temperature if necessary. |